Crisp bread

Results: 79



#Item
41Bread / Crisp / English cuisine / Breakfast foods / Food and drink / Desserts / World cuisine

Get Fresh! Cooking Recipe

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Source URL: getfreshcooking.com

Language: English - Date: 2014-11-21 15:20:38
42English cuisine / Crumble / Pastry / Bread / Quick breads / Shortcake / Apple crisp / Food and drink / Cakes / World cuisine

Microsoft Word - KCStrawberryShortenCake

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Source URL: www.abc.net.au

Language: English - Date: 2014-10-29 21:19:15
43Amides / Monomers / World cuisine / Crisp bread / Asparaginase / Nutrition / French fries / Potato / Asparagine / Food and drink / Staple foods / Acrylamide

Guidelines to Authorities and Consumer Organisations on Home Cooking and Consumption

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Source URL: www.slv.se

Language: English - Date: 2009-06-03 05:06:11
44Cinnamon sugar / Sugar / Breakfast foods / Middle Eastern cuisine / Food and drink / World cuisine / Bread

Fruity Flatbread / Sunny Start Flatbread Description A fun way to start the day! Crisp whole-grain sandwich thins, lightly crusted with cinnamon sugar and topped with vanilla

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Source URL: www.dairycouncilofaz.org

Language: English - Date: 2014-08-25 15:00:28
45Amides / Monomers / Health / Crisp bread / Pregnancy / Birth weight / Small for gestational age / Medicine / Obstetrics / Acrylamide

CEHN Articles Of the Month, April 2013 Issue TITLE Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa) AUTHOR(S)

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Source URL: www.cehn.org

Language: English - Date: 2013-04-04 09:00:39
46Amides / Crisp bread / Carcinogen / French fries / Potato / Food and drink / Monomers / Acrylamide

www.bfr.bund.de Acrylamide in Food BfR Opinion Nr[removed], 29 June 2011 Acrylamide is formed in food containing starch such as French fries, potato crisps, crunch muesli, and crisp bread through the processes of turni

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Source URL: www.bfr.bund.de

Language: English - Date: 2014-10-22 17:43:26
47Amides / Monomers / Nutrition / Food science / Sweeteners / Asparaginase / Crisp bread / Maillard reaction / Microwave oven / Food and drink / Chemistry / Acrylamide

Further Development of the CIAA “Toolbox” Concept

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Source URL: www.fda.gov

Language: English
48Amides / Monomers / Staple foods / Crisp bread / Deep frying / Asparaginase / French fries / Asparagine / Potato / Food and drink / Chemistry / Acrylamide

Agenda Item 14 (g) CX/FAC[removed]March 2006 JOINT FAO/WHO FOOD STANDARDS PROGRAMME

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Source URL: www.fda.gov

Language: English
49Monomers / Staple foods / Food science / World cuisine / Asparaginase / Crisp bread / Deep frying / French fries / Maillard reaction / Food and drink / Acrylamide / Amides

PDF Document

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Source URL: www.uvhvvr.gov.si

Language: English - Date: 2014-02-18 03:54:06
50Amides / Monomers / Staple foods / Food industry / Asparaginase / Crisp bread / French fries / Potato / Asparagine / Food and drink / Food science / Acrylamide

PDF Document

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Source URL: www.uvhvvr.gov.si

Language: English - Date: 2013-12-30 04:21:54
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